Munnujii Foods
International Pvt Ltd

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Although there are a thousand types of species of fish,

a small group of them is edible. Nevertheless, fishies are the most commonly used marine food.

Sardine, Mackerel & Tuna are most popular amongst them. Both Sardine and Mackerel fish have entirely different tastes.Sardines are more assertive, while mackerel is mild and bitter.

Mackerel fall into the scombridae family and include.

chub, Atlantic, Indian and Spanish mackerels. The most common mackerel used in cooking and food preparation are (Rastrelliger kanagurta) & (Scomber japonicus)

You can find this fish in shallow waters in the Western Pacific and Indian oceans.Mackerels can reach 12 to 22 inches in length and 4 to 10 pounds of weight.

For almost 200 years, people around the world have been enjoying canned seafood.

Premium fish gets carefully cleaned, cooked just right, and sealed fresh for your enjoyment.

But canned seafood isn't just tasty, it's packed with good stuff like protein, omega-3s, vitamins D and B2, and minerals like calcium, iron, and zinc. Our bodies don't make omega-3s, hence it is important to add it to our balanced diet to help with heart health.