Ingredients (Serves 2–3)

• 1 can mackerel in tomato sauce (use the sauce separately)
• 1 small onion, sliced
• ½ capsicum/bell pepper, diced
• 2–3 green chillies, chopped (adjust heat)
• 1 tsp Kashmiri red chilli powder
• ½ tsp pepper powder
• ½ tsp soy sauce (optional)
• 1 tsp lemon juice
• 1 tbsp oil
• Salt, if required

Tips

• Use as a spicy filling for wraps or stuff into pav for a street-food twist.