Ingredients (Serves 3–4)

• 1 can mackerel in tomato sauce (use the sauce too)
• 1 medium onion, finely chopped
• 1 medium tomato, chopped
• 2 garlic cloves, minced
• ½ inch ginger, grated
• 1 green chilli, slit
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala
• 2 tbsp oil
• Fresh coriander, for garnish
• Salt (only if needed taste the canned sauce first)

Tips

• Add a splash of coconut milk for a South Indian touch.