Ingredients

Instructions

• Drain the water or oil from the tuna and keep this aside.
• Mash boiled potato and add this to a bowl. Add drained tuna, onion, coriander leaves, red chilli flakes,
• black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger garlic, egg and salt. Mix it really well.
• Make small kababs with this mixture.
• You can freeze this kababs for later use.
• Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
• Serve hot with green coriander chutney or tomato ketchup.