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Mackerel Fish Cakes

A healthier alternative to traditional crab cakes, perfect for meal prepping.

Ingredients: 

  • 1 can munnujii mackerel
  • 1 cup mashed sweet potato or regular potato
  • 1 beaten egg
  • chopped parsley
  • breadcrumbs

Instructions:

  • Mix the mackerel
  • mashed potato
  • egg
  • parsley 
  • Shape into small patties and coat with breadcrumbs
  • Pan-fry in a small amount of oil for 3-4 minutes per side until crispy