Soft naan filled with spicy canned mackerel, onions and aromatic Indian spices. A tasty and easy meal for lunch, dinner or a quick snack.
Ingredients :
1 can Munnujii mackerel
2 naan breads or naan dough portions
1 onion, finely chopped
1 green chilli, chopped
1/2 teaspoon ginger-garlic paste
1/2 teaspoon garam masala
1/4 teaspoon chilli powder
2 tablespoons chopped coriander
1 tablespoon oil
Salt to taste
Butter for brushing
Tips :
Drain excess liquid from the canned mackerel before using.
Mash the mackerel gently and remove any bones if present.
Adjust the spices according to your taste.
Seal the naan edges well to keep the filling inside.
Heat oil in a pan and saute the onion, green chilli and ginger-garlic paste until soft.
Add the canned mackerel, chilli powder and garam masala. Mix well and cook for 2–3 minutes.
Add chopped coriander and let the filling cool slightly.
Place the filling inside the naan dough and seal the edges carefully.
Roll gently and cook on a hot pan until both sides are golden and cooked through.
Brush with butter and serve hot with curd, mint chutney or your favourite dip.
