Sardine Lemon Rice is a simple and flavourful dish made with rice, canned sardines, fresh lemon juice and aromatic spices. It is easy to prepare, refreshing and perfect for a quick lunch or dinner.
Ingredients:
1 cup cooked rice
1 can Munnujii sardines, drained or with a little sauce
1 small onion, finely chopped
1 green chilli, chopped
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
8–10 curry leaves
1–2 tablespoons oil
1–2 tablespoons fresh lemon juice
Salt to taste
Fresh coriander leaves for garnish
Tips:
Use cooled, cooked rice to keep the grains separate.
Add lemon juice after turning off the heat for a fresh flavour.
Adjust the green chilli and lemon juice according to your taste.
Mix the sardines gently to keep the pieces intact.
Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilli.
Add the chopped onion and sauté until it becomes soft.
Add turmeric powder and mix well.
Add the canned sardines and gently break them into smaller pieces if desired.
Add the cooked rice and salt. Mix everything gently until well combined.
Turn off the heat and add fresh lemon juice.
Garnish with chopped coriander leaves and serve warm.
