Instructions 

• Heat oil in a pan over medium heat and add onions, garlic, and sliced chilies until soft and fragrant.
• Add the turmeric powder and cook for 30 seconds.
• Carefully pour in the canned sardines along with their tomato sauce. Add a splash of water if the sauce is too thick.
• Simmer on low for 5 minutes, gently stirring to combine without breaking the fish apart.
• Season with salt and finish with a squeeze of fresh lime juice.