Crispy, buttery garlic bread topped with flavorful tuna, cheese, and herbs. This quick and delicious snack is perfect for breakfast, evening tea, parties, or a light meal.
Ingredients :
1 can Munnujii Tuna, drained and flaked
4–6 slices of bread or baguette
2 tbsp butter, softened
2–3 garlic cloves, finely minced
½ cup mozzarella cheese, grated
1 tbsp mayonnaise
1 tbsp chopped parsley or coriander
½ tsp chilli flakes
¼ tsp black pepper
Salt, as needed
1 tsp oregano (optional)
Tips :
Drain the tuna well to prevent the bread from becoming soggy.
Use mozzarella for a delicious cheesy, stretchy topping.
For extra crunch, toast the bread lightly before adding the tuna mixture.
Add chopped green chilli if you prefer a spicy version.
Serve immediately while the bread is hot and crispy.
Instructions :
Prepare the garlic butter: Mix softened butter with minced garlic and a little chopped parsley.
Prepare the tuna topping: In a bowl, combine flaked tuna, mayonnaise, chilli flakes, black pepper, oregano, and a little salt.
Prepare the bread: Spread the garlic butter evenly over each bread slice.
Add the topping: Spread the tuna mixture over the bread.
Add cheese: Sprinkle grated mozzarella generously on top.
Bake: Place on a baking tray and bake at 200°C for 8–10 minutes, or until the cheese melts and the edges become crispy.
Garnish & serve: Sprinkle with fresh parsley or coriander and serve hot.
