Ingredients & Tips:

Ingredients:

• 1 can Munnujii Tuna, drained
• 1½ cups cooked sushi rice or steamed white rice
• ½ avocado, diced
• ½ cucumber, diced
• ½ cup mango, diced
• ½ cup edamame
• ¼ cup shredded carrot
• ¼ cup seaweed salad
• 1 spring onion, finely sliced
• 1 tsp sesame seeds

For the Dressing:

• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• ½ tsp honey
• ½ tsp sesame seeds
• A little grated ginger, optional

Tips:

• Drain the canned tuna well before adding it to the bowl.
• Use warm or chilled rice according to your preference.
• Add chilli flakes or sriracha for a spicy version.
• You can replace mango with pineapple or another fresh fruit.
• Arrange the ingredients separately for a colourful, restaurant-style presentation.