Enjoy crispy, golden samosas filled with tasty Munnujii canned tuna, potatoes and aromatic Indian spices. This easy snack is perfect for tea time, evening cravings or sharing with family and friends.
Ingredients :
1 can Munnujii tuna, drained
2 medium potatoes, boiled and mashed
1 onion, finely chopped
1 green chilli, chopped
½ tsp ginger-garlic paste
½ tsp garam masala
½ tsp red chilli powder
½ tsp cumin seeds
Fresh coriander leaves, chopped
Salt to taste
Samosa sheets or pastry sheets
2 tbsp flour mixed with water (for sealing)
Oil for frying
Tips :
Drain the tuna well to prevent the filling from becoming watery.
Let the filling cool before stuffing the samosas.
Seal the edges properly to prevent the filling from coming out.
Fry on medium heat for a crispy, golden finish.
Instructions :
Heat a little oil in a pan and add cumin seeds.
Add chopped onion, green chilli and ginger-garlic paste. Cook until the onion softens.
Add the mashed potatoes, tuna, garam masala, red chilli powder, salt and coriander. Mix well and let the filling cool.
Fold each samosa sheet into a cone and fill it with the tuna mixture.
Seal the edges using the flour-water paste.
Heat oil in a pan and fry the samosas on medium heat until golden and crispy.
