Ingredients (Serves 2–3)

• 1 can Munnujii Sardines, drained & flaked
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chilli, chopped (optional)
• ½ tsp ginger-garlic paste
• ¼ tsp turmeric
• ½ tsp red chilli powder
• 1 tsp oil or ghee
• Salt & coriander leaves

Tips

• Always drain sardines gently to avoid breaking the fillets too much.
• Use the oil or sauce from the can to boost flavour .
• Fresh herbs (coriander, mint, dill) brighten up sardine dishes instantly.