Ingredients (Serves 4)

• 250 g elbow macaroni (or any small pasta)
• 1 can Munnujii Tuna, drained
• ½ cup mayonnaise (adjust to taste)
• 2 tbsp Greek yogurt or hung curd (optional, for a lighter dressing)
• 1 small carrot, finely grated
• ¼ cup celery, finely chopped
• ¼ cup capsicum/bell pepper, diced
• 2 tbsp onion, finely chopped
• 1 boiled egg (optional), chopped
• 1 tbsp lemon juice or white vinegar
• Salt & black pepper to taste
• Fresh parsley or coriander for garnish

Tips

• For extra flavor, add a dash of mustard or paprika to the dressing.
• Use whole-wheat or quinoa pasta for a healthier version.
• Serve as a side dish, light lunch, or stuffing for sandwiches/wraps.