Ingredients (Makes 6–8 patties)

• 1 can Munnujii Tuna, drained well
• 1 medium potato, boiled & mashed (or ½ cup breadcrumbs for a lighter version)
• 1 small onion, finely chopped
• 1 green chilli, finely chopped (optional)
• 1 tbsp fresh coriander or parsley, chopped
• 1 egg (to bind)
• ½ tsp black pepper
• ½ tsp red chilli flakes or paprika
• Salt to taste
• 2 tbsp breadcrumbs (for coating)
• 2 tbsp oil (for shallow frying)

Tips

• Add grated cheese for a melty center.
• Swap potato for sweet potato for extra fiber.
• To make them healthier, air-fry or bake at 200°C for 10–12 minutes.